How can MSG be 'bad' when it is one of 5 essential tastes?
wiki wrote:
Psychophysicists have long suggested the existence of four taste 'primaries', referred to as the basic tastes: sweetness, bitterness, sourness and saltiness. Although first described in 1908, umami is only recently recognized as the fifth basic taste since the cloning of a specific amino acid taste receptor in 2002. Umami taste is exemplified by the non-salty sensations evoked by some free amino acids such as monosodium glutamate.[1][2][3]
A "new-age" friend (she sells Juice Plus) asked for no msg in her Chinese Food. I'll bet they laughed and added double for her dish. They go through big cardboard pails of the stuff. Chinese lettering and 'MSG' every morning out to the dumpster.
Ever wonder why plain old broccoli and chicken chunks is so addictive? (the grease has to help a little) I used to frequent a Chinese restaurant with the bathroom past the kitchen. You'd see them spooning huge gobs of sugar and MSG in every dish.
People consider my cooking (Asian of all kinds, BBQ, fish, fancy, etc. ) some of the best. My secret kitchen weapon? Accent.